Thursday, December 11, 2008

Broccoli and Cauliflower Salad

1 head cauliflower
1 bunch broccoli
2 small onions
2 carrots sliced thinly

1/2 cup mayonnaise
1/3 cup vinegar
1/3 cup vegetable oil
1/4 cup sugar
1/2 tsp salt
1/4 tsp pepper

Add the amount you like, (approx. 1/2 cup each)
Crumbled bacon (optional)
Raisins or Craisins (optional)

Cut vegetable into bite size pieces. Combine mayonnaise, oil, sugar, salt and pepper. Pour over vegetables and toss to cover. Refrigerate for several hours or overnight. Add bacon and raisins/craisins just before serving.

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