Wednesday, January 6, 2010

Lime Rice

In a sauce pan, saute:
2 Tbsp Butter
1 Yellow Onion, chopped
4 Cloves Garlic, minced

In a large pot, bring to a boil the following:
6 2/3 cup Water
8 tsp Chicken Bullion
1/2 Bunch Cilantro, chopped
2 tsp Cumin
2 small cans diced green chilies
1 Tbsp Lime Juice
1/2 tsp Salt

Add onion and garlic to boiling water. Add 3 cups long grain rice. Reduce heat, cover and simmer for 30 minutes.

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