Wednesday, June 18, 2008

4 Bean Salad

submitted by Connie Hull

1 can green beans
1 can red kidney beans
1 can black eyed peas
1 can garbanzo beans
1 can corn (optional)

1 bell pepper, chop & dice
1 red onion, dice

Mix all ingredients

In sauce pan, blend & heat
6 TAB. Oil
6 TAB Vinegar
3 TAB. Sugar

Cool & pour over salad

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