submitted by Connie Hull
1 can green beans
1 can red kidney beans
1 can black eyed peas
1 can garbanzo beans
1 can corn (optional)
1 bell pepper, chop & dice
1 red onion, dice
Mix all ingredients
In sauce pan, blend & heat
6 TAB. Oil
6 TAB Vinegar
3 TAB. Sugar
Cool & pour over salad
Wednesday, June 18, 2008
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