Spinach and Peanut Salad

submitted by Erika Rose

Toss in Large Salad bowl:
1 lb spinach, washed and torn
1 head lettuce, washed and torn

Top with:
10 oz pkg. frozen peas
1 cup swiss cheese, shredded
2/3 cup green onions, chopped (optional)
10 sliced mushrooms
1 cup roasted peanuts
1/2 lb. bacon, cooked and crumbled

Dressing:
1/2 cup mayonnaise
1/4 cup lemon juice
2 tsp. sugar
Mix well with whisk.

Serve with salad or toss with salad before serving.